
& checking out the new site in #Soho! Itβs a stunning new development located behind Greek Street, serving dinner only initially from 5pm daily, with brunch to be added later this year. ππΌπͺπΌ We loved the new menu, feat. baby gem lettuce π₯¬ with lashings of pistachio butter & herbs, an unbelievable prawn π€ toast with sesame & Korean sweet βnβ sour, grilled oyster mushrooms π with a fermented mushroom glaze & macadamia hummus, chicken yakitori π with spring onion + gomodari & cucumber salad, John Dory π with chicken butter & parsley, plus Belted Galloway rib eye π₯© bone-in + tare + oyster & tarragon butter. Also from the robata grill were the prawns π¦ with fermented chilli butter & typhoon shelter crumb - banging dish! π₯ Many more items on the menu we could have ordered but didnβt have room for! So weβll have to go back... soon! ππΌ And donβt forget to finish! βοΈππΌβ€οΈ___________________________________________#thisislondon #lovelondon #london #londra #londonlife #londres #uk #visitlondon #british #π¬π§ #foodiesoflondon #londonfoodies #londonfoodie #londonfood #londonrestaurants #londonbars #londonreviewed
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